The 21 recipes we can’t wait to make in November

We know that November is the favorite holiday of gastronomy. But we must keep in mind that there are 29 other days where we also need to nourish ourselves this month. So, between planning your Thanksgiving menu and using up those glorious leftovers, let us help you with inspiration for easy meals that will see you through the hustle and bustle (and the waning daylight hours).

Since we have full roundups dedicated to Thanksgiving, we’ll focus this list on other (maybe even forgotten?) November recipes we can’t wait to serve.

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01 of 21

Pumpkin Cream Cheese Bread

Do you love pumpkin (or love to hate it)? This time of year – and this recipe – is yours for baking. Make this hearty bread, made with pumpkin puree, pumpkin pie spice, orange zest, cream cheese and more, for an easy treat that evokes fall in every bite. As editor-in-chief Courtney Kassel says: “Who am I kidding: I’m glad pumpkin spice season is here. »

Pro tip: Save some pumpkin and make these pumpkin pie truffles.

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02 of 21

Banana Bread Latte

Make another fall (or anytime) favorite this month with this twist on traditional banana bread in a mug. Homemade banana syrup and banana cream foam enhance your everyday latte. We can’t get enough of it.

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03 of 21

Cranberry Jalapeño Dip

Wake up your taste buds with this dip that everyone will be talking about. It has a nice blend of acidity and spice, with a bit of creamy goodness. This will be a welcome addition to any entrée this season, whether it’s game day or turkey day.

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04 of 21

Apple, Pecan and Bacon Salad with Maple Vinaigrette

Maple flavors abound right now, and this salad is a unique and nutritious way to capture its essence in a sweet and savory way. Toss with greens, two kinds of apples, pecans, bacon, and Havarti cheese, and you’ll have a salad everyone will agree with.

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05 of 21

Turkish Chili and Turkey Pasta

According to the recipe page, “This Turkish Turkey Chili Pasta is Chef John’s take on the viral Turkish pasta, which itself is supposed to be a deconstructed version of a Turkish dumpling called manti. It’s so much easier and surprisingly, just as enjoyable.” This looks like a must-have for the cozy season, along with our usual chili recipes.

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06 of 21

Baked Dijon salmon

Need dinner on the table in under 30 minutes? We’ve got the recipe for you, and it doesn’t skimp on flavor. Butter, mustard and honey combine to coat the fish, which is then coated in breadcrumbs and cooked to perfection. Serve with rice and any of the sides listed here, and you’re done.

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07 of 21

Pork Chops with Apples and Honey

Diana Moutsopoulos brings us this easy, season-long dinner solution, and we’re so grateful. “Honey Apple Pork Chops are slow-cooked to perfection in this simple recipe that you can tell everyone has had you working in the kitchen all day!” » Patricia Kaowthumrong has already given her approval.

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08 of 21

Skillet French Onion Smothered Chicken

Since there will be a lot of turkey coming, switch things up with a chicken dinner that will satisfy the whole house, like this Skillet French Onion Chicken, topped with melted Gruyere. Chicken thighs cook nestled in a mixture of caramelized onions with just the right texture: sauce and jam.

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09 of 21

Roasted Carrots with Honey and Balsamic

Allrecipes Allstar Pat Bernitt sells us on this simple side: “These honey-balsamic roasted carrots have a sweet and savory caramelized topping. It’s a simple, delicious and easy recipe.”

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10 of 21

Parmesan Crusted Sweet Potatoes

Parmesan-Crusted Sweet Potatoes develop a caramelized crust of toasted Parmesan as they roast, a savory, savory contrast to the tender, chewy sweet potato inside. Make them for Thanksgiving or with any meal this month for a tasty side dish.

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11 of 21

Easy Smashed Brussels Sprouts

Need a little green in the mix? Our favorite way to eat vegetables is to mash them! Brussels sprouts really shine with this method, and the addition of cheese will win over even the pickiest of eaters. We like to serve them with a little maple mustard sauce for dipping (like the one found here).

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12 of 21

Chicken Parmesan Burgers

Chicken Parmesan Burgers feature crispy chicken patties and melted mozzarella in garlic-parmesan butter brioche buns. Served with a hot marinara for dipping, they transform the classic Italian-American dinner into a fun and satisfying sandwich.

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13 of 21

Large Batch Slow Cooker Mac and Cheese

Our slow cookers are currently working overtime, and for good reason. This large-batch Slow Cooker Mac and Cheese from Nicole McLaughlin is rich, creamy, and loaded with sharp cheddar and melty American cheese. With just 5 minutes of prep time and no need to boil the pasta first, it’s a simple and convenient side dish that feeds a crowd (no oven required).

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14 of 21

Crispy Beef and Bean Burritos with Jalapeno-Cilantro Sour Cream Sauce

And now for something completely different… These Crispy Beef and Bean Burritos feature ground beef, pinto beans, rice and melted cheese in a crispy, golden tortilla and are served with a tangy jalapeño-cilantro sour cream sauce.

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15 of 21

Busy Day Soup

Busy Days Soup is a hearty, family-friendly slow cooker dinner featuring ground beef, tomatoes, frozen vegetables and tender pasta in a flavorful broth. With just a handful of ingredients and a few minutes of prep time, it’s an easy set-it-and-forget-it meal that practically cooks itself, perfect for the hectic days leading up to the holidays. Finish with parmesan and serve with crusty bread.

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16 of 21

Peppered Chicken Meatballs

Pepper Chicken Meatballs bring the peppery flavors of the classic steak dish. Served in a creamy pan sauce with shallots, Dijon mustard and white wine, they’re great over mashed potatoes or noodles. This is the recipe that will transport us from November to December with its cozy atmosphere.

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17 of 21

Lunch Lady Pretzel Bars

We’re all swooning over this recipe from LaDonna Langwell, who notes: “These no-bake pretzel bars, reminiscent of the school cafeteria, are no-bake peanut butter bars with a smooth layer of chocolate and peanut butter on top. Easy to make, they only need an hour to chill before cutting.” No-bake? Say less.

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18 of 21

Espresso Cardamom Chocolate Chip Cookies

Williams is off to a great start on cookie season, exclaiming, “I LOVE these cookies, and November seems like a good time to make them again.” We couldn’t agree more. Creator Kim gives us the scoop: “Add a little spice to your chocolate chip cookies with a little espresso and cardamom flavor! These are cookies that are a little thin and chewy, making them perfect for dipping into your morning cup of coffee.”

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19 of 21

Caramel Apple Dots

So festive and fun, mini caramel apples are perfect for a party and have the ideal caramel to apple ratio. Involve the whole team in decorating these goodies.

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20 of 21

Best Leftover Cranberry Sauce Muffins

These muffins are a great way to use up leftover cranberry sauce from Thanksgiving! They are so soft and chewy and so delicious with the roasted pecans on top. Need we say more?

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21 of 21

Apple cider spritz

The perfect end to a fall day, this cocktail is both festive and refreshing. Simply add prosecco and club soda to a glass and top with the Magic Apple Cider Syrup, which can be made in advance and stored in the fridge. Garnish with apple slices and a cinnamon stick, and good luck to die for.

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Read the original article on Allrecipes