It put my homemade turkey sandwiches, which I considered solid, to shame.
The oil, vinegar, oregano, and salt gave an otherwise simple sandwich an incredibly flavorful twist, and it paired wonderfully with the soft, crusty-on-the-edges bread. It looked like a hybrid turkey and Italian sandwich.
The turkey was surprisingly moist, as was the cheese — which made sense in hindsight, given that I watched the staff slice these ingredients in real time. I was expecting only a few slices of each, but found at least five of turkey and three of cheese.
I can’t say the lettuce, tomato and onion were crispy, but that’s probably because they were soaking in “the juice” during the 30 minute drive home. In my opinion, however, the “Mike’s Way” concoction was worth a slightly soggy product.
The sub didn’t have mayonnaise, which would be a problem for some, but with the brightness of the “juice” I didn’t miss it. (Plus, I could always customize the sandwich to add the condiment.)
Gn bussni
