Over the past year, Robin Greenfield has only eaten what he could find or catch during his journey. across the country, teaching others to do the same. Some will find this radical. He says it’s normal.
“Compared to the status quo, I live a very extreme life,” concedes Greenfield, whose daily meals include wild rice, acorns, wild pecans, black walnuts, hazelnuts, plums, fish and deer. “Relative to the long-term arc of humanity, I would say I live a completely normal life.”
Gn Health
